Menu
Pueblo Viejo tequila, Cointreau, Triple Sec and fresh lime juice; shaken and accented with bits of fresh cucumber.
Fresh squeezed lime, Cointreau and 1800 Tequila; served on the rocks with a dash of El Presidente brandy.
Choose from strawberry, blackberry, melon, banana, blueberry, kiwi, strawberry/banana, raspberry or peach.
Pueblo Viejo tequila, Cointreau, Triple Sec and fresh lime juice; shaken and accented with bits of fresh jalapeños.
Zausa tequila, sweet and sour, Triple Sec and blue Curacao; served on the rocks.
Classic! Espolón tequila, Triple Sec and fresh lime juice; shaken and accented with a Corona beer.
Mix of Espolón tequila, Triple Sec and fresh lime juice, topped off with a splash of Grand Marnier.
Made with Patron tequila, Cointreau and Triple Sec; shaken with fresh lime and orange mix.
All combos are served with rice and beans. Add shredded beef 95¢. Add sour cream 95¢. Add guacamole $1.50.
$2 off combos monday – friday 11am to 3pm.
Served in a sizzling platter with sautéed bell peppers and onions.
Accompanied by rice, beans, guacamole, pico de gallo, sour cream and tortillas.
Served on a sizzling platter with sauteed bell peppers and onions. Accompanied by rice, bean, guacamole, pico de gallo, sour cream, and tortillas.
Served on a sizzling platter with sauteed bell peppers and onions. Accompanied by rice, bean, guacamole, pico de gallo, sour cream, and tortillas.
Served on a sizzling platter with sauteed bell peppers and onions. Accompanied by rice, bean, guacamole, pico de gallo, sour cream, and tortillas.
Served in a sizzling platter with sauteed bell peppers and onions. Accompanied bv rice, beans, guacamole, Dico de gallo, sour cream and tortillas
Served on a sizzling platter with sautéed bell peppers and onions. Choose Chicken, Steak, Shrimp or Carne Asada. Accompanied by two sides of rice, beans, guacamole, lettuce, tomatoes, sour cream, and tortillas.
Served on a sizzling platter with sautéed bell peppers and onions. Choose Chicken, Steak, Shrimp or Carne Asada. Accompanied by two sides of rice, beans, guacamole, lettuce, tomatoes, sour cream, and tortillas.
Served on a sizzling platter with sauteed bell peppers and onions. Accompanied by rice, bean, guacamole, pico de gallo, sour cream, and tortillas.
Chunks of pork cooked in a green tomatillo sauce. Filled with rice, whole beans topped with Monterey Jack cheese, lettuce, sour cream and pico de gallo.
Marinated pork, filled with rice, beans and topped with melted cheese and sauce, avocado, sour cream and pico de gallo.
Boneless chicken breast strips sautéed with green peppers and onions. Served with guacamole, rice, beans, sour cream and tortillas.
Chicken marinated in our special chipotle sauce. Served with rice, whole beans, avocado and tortillas.
Thin slices of skirt steak cooked over charcoal, served with pico de gallo, rice, beans and tortillas.
Two enchiladas filled with Monterey Jack cheese. Topped with green tomatillo sauce, avocado and sour cream. Served with rice and beans.
Filled with rice, beans grounded beef or chicken. Topped with melted cheese, sauce, lettuce, onions, tomatoes and sour cream.
Chunks of beef cooked in a red sauce. Filled with rice, whole beans topped with cheese, lettuce, sour cream and pico de gallo.
Sautéed chicken breast mixed with mushrooms, green onions and tomatoes, in a creamy salsa blanca. Served with rice, beans and tortillas.
Your choice of marinated steak or chicken breast sautéed with green peppers, onions and tomatoes served on a sizzling platter. Accompanied by rice, beans, pico de gallo, guacamole, sour cream and tortillas.
Beef stew cooked in a tasty red sauce. Served with rice, beans and tortillas.
Mexican shrimp and octopus cocktail served with onions, avocado and cilantro in a shrimp broth.
A whole fried tilapia fish served with rice and beans. Garnished with lettuce, onions, avocado and tomatoes and served with tortillas.
Mexican shrimp cocktail served with onions, avocado, cilantro in a shrimp broth.
A delicious mix of chicken breast, onions, bell peppers and mushrooms in a tomato salsa. Served on a bed of rice with melted cheese and tortillas on the side.
Sautéed chicken breast with mushrooms, green onions and tomatoes in a creamy salsa blanca. Served with rice, beans and tortillas.
Seasoned chicken breast strips sautéed with bell peppers and onions. Served with rice, beans, sour cream, guacamole and tortillas.
Seasoned grilled chicken breast topped with sautéed mushrooms and onions. Served with rice, beans, sour cream and tortillas.
Chicken marinated in our special mole sauce, served with rice, beans, and tortillas. Note: Mole sauce does contain peanuts.
Chicken breast sautéed with mushrooms and onions in a spicy tomato salsa. Served with rice, beans and tortillas.
Chicken marinated in our special chipotle sauce. Served with rice, whole beans, avocado and tortillas.
Shrimp and mushrooms sautéed in buttery tomato sauce and crushed red chile. Served with white rice, salad and avocado.
Large shrimp wrapped in bacon and cooked to perfection. Topped with Monterey Jack cheese, and grilled with bell peppers. Served with pico de gallo, guacamole, sour cream, white rice, salad and avocado.
Shrimp sautéed with mushrooms, tomatoes, onions, white wine, mixed peppers, crushed red chiles. Served with white rice, salad and avocado.
Shrimp and mushrooms sautéed in butter and garlic. Served with garlic butter dip, white rice, salad and avocado.
Spicy shrimp in the shell sautéed with mushrooms, butter, and red crushed chiles.
Two flour tortillas filled with shrimp, onions, and bell pepper. Topped with green sauce, avocado, and sour cream. Served with white rice, salad and avocado.
Three soft shelled tacos with grilled shrimp, filled with cabbage and our special dressing. Served with white rice, salad and avocado.
Three corn tortillas filled with our marinated pork with onions and cilantro. Served with rice, beans, lettuce, pico de gallo, and sour cream.
Three soft shelled tacos with grilled tilapia fillets filled with cabbage and our special dressing. Served with rice and beans.
Three corn tortillas filled with your choice of skirt steak or marinated grilled chicken, filled with onions and cilantro. Served with our special salsa, rice and beans and garnished with lettuce, pico de gallo, and avocado.
Flour or corn tortillas rolled and fried with your choice of chicken or shredded beef (+95¢) inside. Topped with our special salsa, queso Mexicano, green onions and tomatoes. Served with rice, beans, sour cream and guacamole.
Large flour tortilla filled with sautéed broccoli, carrots, zucchini, onions, bell peppers, mushrooms, rice and whole beans. Covered with burrito salsa and melted cheese.
Sautéed broccoli, carrots, zucchini, onions, bell peppers and mushrooms in a red salsa over a bed of rice and topped with melted cheese. Served with tortillas on the side.
Two flour tortillas filled with melted cheese and sautéed broccoli, carrots, zucchini, onions, bell peppers, and mushrooms. Topped with tomatoes, green onions, sour cream and guacamole.
Two spinach filled enchiladas with salsa verde and Monterey jack cheese. Served with rice, black beans, pico de gallo, and sour cream.
Two corn tortillas filled with sautéed broccoli, carrots, zucchini, onions, bell peppers, and mushrooms. Covered with enchilada sauce and melted cheese. Served with rice, whole beans and guacamole on the side.
Sautéed broccoli, carrots, zucchini, onions, bell peppers, and mushrooms in a flour bowl shell with lettuce, tomatoes, sour cream, guacamole and green onions.
Broccoli, carrots, zucchini, onions, bell peppers, and mushrooms on a sizzling fajita plate. Served with rice, whole beans, sour cream, guacamole and pico de gallo.