LUNCH SPECIALTIES

Two enchiladas filled with Monterey Jack cheese. Topped with green tomatillo sauce, avocado and sour cream. Served with rice and beans.

Beef stew cooked in a tasty red sauce. Served with rice, beans and tortillas.

Thin slices of skirt steak cooked over charcoal, served with pico de gallo, rice, beans and tortillas.

Your choice of marinated steak or chicken breast sautéed with green peppers, onions and tomatoes served on a sizzling platter. Accompanied by rice, beans, pico de gallo, guacamole, sour cream and tortillas.

Chicken marinated in our special chipotle sauce. Served with rice, whole beans, avocado and tortillas.

Sautéed chicken breast mixed with mushrooms, green onions and tomatoes, in a creamy salsa blanca. Served with rice, beans and tortillas.

Boneless chicken breast strips sautéed with green peppers and onions. Served with guacamole, rice, beans, sour cream and tortillas.

Chunks of beef cooked in a red sauce. Filled with rice, whole beans topped with cheese, lettuce, sour cream and pico de gallo.

Marinated pork, filled with rice, beans and topped with melted cheese and sauce, avocado, sour cream and pico de gallo.

Filled with rice, beans grounded beef or chicken. Topped with melted cheese, sauce, lettuce, onions, tomatoes and sour cream.

Chunks of pork cooked in a green tomatillo sauce. Filled with rice, whole beans topped with Monterey Jack cheese, lettuce, sour cream and pico de gallo.