Vegetariano

Two spinach filled enchiladas with salsa verde and Monterey jack cheese. Served with rice, black beans, pico de gallo, and sour cream.

Broccoli, carrots, zucchini, onions, bell peppers, and mushrooms on a sizzling fajita plate. Served with rice, whole beans, sour cream, guacamole and pico de gallo.

Two flour tortillas filled with melted cheese and sautéed broccoli, carrots, zucchini, onions, bell peppers, and mushrooms. Topped with tomatoes, green onions, sour cream and guacamole.

Sautéed broccoli, carrots, zucchini, onions, bell peppers, and mushrooms in a flour bowl shell with lettuce, tomatoes, sour cream, guacamole and green onions.

Sautéed broccoli, carrots, zucchini, onions, bell peppers and mushrooms in a red salsa over a bed of rice and topped with melted cheese. Served with tortillas on the side.

Two corn tortillas filled with sautéed broccoli, carrots, zucchini, onions, bell peppers, and mushrooms. Covered with enchilada sauce and melted cheese. Served with rice, whole beans and guacamole on the side.

Large flour tortilla filled with sautéed broccoli, carrots, zucchini, onions, bell peppers, mushrooms, rice and whole beans. Covered with burrito salsa and melted cheese.