PA’ LOS PAISANOS

Mexican shrimp and octopus cocktail served with onions, avocado and cilantro in a shrimp broth.

Fishermans soup made with octopus, shrimp, fish, scallops, clams, crab legs and mussels in a shrimp broth. Garnished with diced onions, cilantro, and jalapenos on the side.

Mexican shrimp cocktail served with onions, avocado, cilantro in a shrimp broth.

Mexican octopus cocktail served with onions, avocado, cilantro in a shrimp broth.

A whole fried tilapia fish served with rice and beans. Garnished with lettuce, onions, avocado and tomatoes and served with tortillas.

Only Saturday and Sunday.