Seafood

Shrimp sautéed with mushrooms, tomatoes, onions, white wine, mixed peppers, crushed red chiles. Served with white rice, salad and avocado.

Large shrimp wrapped in bacon and cooked to perfection. Topped with Monterey Jack cheese, and grilled with bell peppers. Served with pico de gallo, guacamole, sour cream, white rice, salad and avocado.

Shrimp and mushrooms sautéed in butter and garlic. Served with garlic butter dip, white rice, salad and avocado.

Shrimp and mushrooms sautéed in buttery tomato sauce and crushed red chile. Served with white rice, salad and avocado.

Spicy shrimp in the shell sautéed with mushrooms, butter, and red crushed chiles.

Two flour tortillas filled with shrimp, onions, and bell pepper. Topped with green sauce, avocado, and sour cream. Served with white rice, salad and avocado.